Holy Smoke
A modification of Peat's Dragon from Imbibe magazine. If you don't have a scotch aged in sherry barrels, add 1/2 oz of sherry.
Servings: 1
Ingredients
- 1 oz mezcal
- 1 oz sherry-cask Islay Scotch
- 1/2 oz agave syrup
- 1/2 oz lemon juice
- 1 lemon or orange wheel
Instructions
- Shake with ice cubes in a cocktail mixer, strain and garnish with a lemon or orange wheel.