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Asador Etxebarri

“Mom, when you die I’m not going through all those file cabinets of travel articles in your garage,” Lynn (an “only”) told me one day years ago when we were sorting through stuff before moving.

Fair enough.

But consider two articles, “The Grilling Genius of Spain” and “Smoke and Miracles.”

Without them, how would Magellan and I have tasted the fire-smoked food, delicious and unique, at Bittor Arguinzoniz’s restaurant, Asador Etxebarri? (Isn’t that a mouthful to pronounce?)

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