Are you a pasta fanatic or rice aficionado? Either way, here’s a story for you from Valencia, Spain.
We promised you recipes, right? Our first one is associated with a trip we often take on Saturday mornings. A short one. Just across town to the Trout Lake Farmers’ Market. For our first recipe, our criteria were that it be: A house favourite (we’ve been making this since 1985) Seasonal (tomatoes!) Adapted from […]