Tag results for: Mexican Gourmet Cooking

Local knowledge.

It wasn’t listed in the New York Times 36 Hours in Tulum. We hadn’t heard about it from friends who’d been to Tulum. It didn’t screen surface on any of our Google searches, even though it’s been around since 2004. But on our first morning at Casa de las Olas when we were all talking about where to have dinner, Jimmy’s recommendation was quickly endorsed by everyone around the long breakfast table.

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