Tag: Gourmet magazine

Our Favourite Rhubarb Dessert

“What’s in this?” Whenever I serve my favourite rhubarb dessert, this is first question someone asks. The recipe’s Italian title, Millefoglia con crema alla grappa

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Macaroni

“One thing we would never change is macaroni and cheese,” she assures us. “Our customers demand it at every meal.” Exemplary macaroni and cheese it

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