Tag results for: Alice Waters

Ruby-flushed petioles crowned by lily-pad leaves, rhubarb announces the arrival of spring. The first fruit vegetable of the season, rushing to be ahead of asparagus, rhubarb demands to be sugared and treated as a fruit in desserts. It’s been triumphant. For a time in North America, rhubarb was called “pieplant.” I like the puckery tartness of rhubarb, the way it stays fresh tasting after cooking. So, from my favourite seventeen recipes for rhubarb, I’m sharing Rhubarb Galette, a French free-form pie, a taste sensation from the acclaimed Alice Waters of Chez Panisse restaurant in California, who has been, for fifty years, the leader of the Slow-Food farm-to-table movement.

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“I was wondering if you two would be interested in going on some sort of small getaway—maybe two nights on a gulf island, or Salt Spring? Just something small where we could go to a café/do a little hike/play Scrabble/I could have a West Coast experience before heading East,” read Clare’s email late last August.

Faster than you can say “Yeah!” Magellan and I started looking for a place to spend a few nights with our granddaughter Clare before she flew off to King’s College in Halifax. It was Clare who found La Peetch, a two-bedroom cottage on Salt Spring with “a modest ‘Julia Child’-style kitchen” available for the two nights she had in mind.

La Peetch?

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