As Jubilados (Spanish for retirees) and foodies part of our global experience is to discover the best restaurants in places we visit
I love vanilla. Always have. A scoop of vanilla ice cream, especially vanilla bean ice cream. Vanilla sauce, warm or cold, on fresh berries or poached
A foodie’s worst nightmare descended upon me. Covid, or one of its bad-ass alphanumeric sub-variant cousins, stole my appetite. However, these viruses lacked the virility
“When is fishing?” “Is fishing today?” “I go fishing now?” A UNESCO World Heritage site of 138 islands, centuries’-old totems, abandoned Haida villages, pristine waters,
Zucchini. Zoo-keen-knee. What a disconnect between its name, free-spirited and lyrical, and the vegetable, ubiquitous and obese, tasteless and dull. (I cringe at the uppityness
I was struggling with what to write for our first blog of 2022. Travel plans? Something philosophical? New Year’s resolutions? Aha! Thanks to Magellan I
Do you know piccalilli? No, I don’t mean Piccadilly, the train station in London. Although I first became acquainted with piccalilli in an English pub in
We (‘Spice’ and ‘Magellan’) are a newly retired couple with a passion for active independent travel. One of our first trips after turning 65 was to Spain, which explains its melodious word for retirees—jubilados—in our tagline. What will you get by taking vicarious trips with us? Ideas, insight and inspiration.
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