Pisco Sour
I know—three ounces of booze! We choked, too. But from our experimentation, it's best this way. If you want to water it down, serve it with the ice cubes. If you like more sweetness, sugar the rim of your glass. All you really need is one drink...
  • 3 ounces pisco
  • 2 ounces freshly squeezed lime juice
  • 1½ ounces sugar syrup
  • ¼ cup ice cubes, smashed into about ½-inch bits
  • 2 drops angostura bitters
  1. Blend first four ingredients in a cocktail shaker.
  2. Pour into a glass and top with the bitters. Cheers!
Recipe by Latitude 65 - Jubilados Savouring the Journey at https://latitude65.ca/govern-yourself/