Cetli’s
April 16, 2017
8 Comments
Local knowledge. It wasn’t listed in the New York Times 36 Hours in Tulum. We hadn’t heard about it from friends who’d been to Tulum.
Menu
Restaurants worth their salt.
Local knowledge. It wasn’t listed in the New York Times 36 Hours in Tulum. We hadn’t heard about it from friends who’d been to Tulum.
“I guess this is what we eat for lunch,” said Magellan. “And this is what we drink,” I said as one of the Mayan women,
Magellan and I feel a tradition coming on. Last year we wrote about the best new recipe we’d tried in 2015. Why not do the
When I looked again at the map for the Kogumotori-goe section we walked on our third day of the Kumano Kodo, how to write about
Day two on the Kumano Kodo had its ups and downs and proved the name Luck-Sure-Be Travel that Magellan and I gave ourselves in planning
“We’ll spend two nights at Slot Canyons Inn with probably the best host in all of Utah,” said Russ, the owner of Backcountry Journeys and
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