As jubilados (Spanish for retirees) and foodies, we frequent farmers’ market and search out creative chefs to zest up our own cooking.
“De gazpacho no hay empacho.” Translation: “You can never get too much of a good thing, like gazpacho.” We agree. With tomatoes voluptuously plumping in
When we’re travelling and people hear where we’re from, we get one or the other of these responses: “Vancouver. I love that city. So beautiful.
Magellan and I feel a tradition coming on. Last year we wrote about the best new recipe we’d tried in 2015. Why not do the
Do you, like me, associate a special place with a specific colour? Take Taos, New Mexico. I’ve been there in three different seasons, yet for
A few weeks ago we told you about trading in our car for an old Land Rover, a 2008 LR2. No dog days of summer
In today’s post, we’re not travelling far, just to Trout Lake Farmers’ Market and Granville Island here in Vancouver. But we’ll start with lunch. “What’s
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