Some of our Favourite Recipes

Family heirloom recipes, plus creations inspired by local or global foods, sometimes both

As jubilados (Spanish for retirees) and foodies, we frequent farmers’ market and search out creative chefs to zest up our own cooking.

Our Favourite Rhubarb Dessert

“What’s in this?” Whenever I serve my favourite rhubarb dessert, this is first question someone asks. The recipe’s Italian title, Millefoglia con crema alla grappa

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Fishing in Gwaii Haanas

“When is fishing?” “Is fishing today?” “I go fishing now?” A UNESCO World Heritage site of 138 islands, centuries’-old totems, abandoned Haida villages, pristine waters,

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Summer Love

Zucchini. Zoo-keen-knee. What a disconnect between its name, free-spirited and lyrical, and the vegetable, ubiquitous and obese, tasteless and dull. (I cringe at the uppityness

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