As jubilados (Spanish for retirees) and foodies, we frequent farmers’ market and search out creative chefs to zest up our own cooking.
A few weeks ago at Trout Lake Farmers’ Market, Magellan and I bought $185! worth of tomatoes from Milan Djordjevich of Stoney Paradise Farm. At
A cone, a dish, a bar—how will you have your ice cream today—the 40th anniversary of Ice Cream Day in Canada? Canadians, on average, each
“What’s in this?” Whenever I serve my favourite rhubarb dessert, this is first question someone asks. The recipe’s Italian title, Millefoglia con crema alla grappa
I’ve had a love affair for years before I met Magellan. With grapefruit. Every year since I first made it in 2017, “Grapefruit and Campari
I love vanilla. Always have. A scoop of vanilla ice cream, especially vanilla bean ice cream. Vanilla sauce, warm or cold, on fresh berries or poached
“When is fishing?” “Is fishing today?” “I go fishing now?” A UNESCO World Heritage site of 138 islands, centuries’-old totems, abandoned Haida villages, pristine waters,
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