Lettuce Reduce Food Waste
A few weeks ago at Trout Lake Farmers’ Market, Magellan and I bought $185! worth of tomatoes from Milan Djordjevich of Stoney Paradise Farm. At
As jubilados (Spanish for retirees) and foodies, we frequent farmers’ market and search out creative chefs to zest up our own cooking.
A few weeks ago at Trout Lake Farmers’ Market, Magellan and I bought $185! worth of tomatoes from Milan Djordjevich of Stoney Paradise Farm. At
A cone, a dish, a bar—how will you have your ice cream today—the 40th anniversary of Ice Cream Day in Canada? Canadians, on average, each
“What’s in this?” Whenever I serve my favourite rhubarb dessert, this is first question someone asks. The recipe’s Italian title, Millefoglia con crema alla grappa
I’ve had a love affair for years before I met Magellan. With grapefruit. Every year since I first made it in 2017, “Grapefruit and Campari
I love vanilla. Always have. A scoop of vanilla ice cream, especially vanilla bean ice cream. Vanilla sauce, warm or cold, on fresh berries or poached
“When is fishing?” “Is fishing today?” “I go fishing now?” A UNESCO World Heritage site of 138 islands, centuries’-old totems, abandoned Haida villages, pristine waters,
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