If you see the shape of Iceland resembling a feathery chicken facing Greenland, the beak poking into the North Atlantic in the remote West Fjords
I’ve had a love affair for years before I met Magellan. With grapefruit. Every year since I first made it in 2017, “Grapefruit and Campari
“What drew you here?” asked the friendly woman at the desk at the Beothuk Interpretation Centre when we arrived at opening time that morning in June.
“How do you choose your travel accommodation?” Teresa asked us at dinner one night. We review our favourite sources. Book it ourselves. And our choices,
Herring used to be called Iceland’s “silver of the sea,” the country’s gold, the island’s platinum, its “diamonds of the deep.” At one time, the
A veil of smoke drifted up from the hand-made comal, curling its way from the hot fire to the chimney hole in the ceiling, warming
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