On a March afternoon outside Furnace Creek Visitor Center, Magellan and I waited for just a few minutes for the thermometer to register 100° Fahrenheit.
“You should write about it mom,” Lynn kept telling me. About growing up in the dark. Not having electricity until I was six years old!
Magellan and I have been watching the TV series The Bear, the name chef Carmen Berzatto (Bear-Zatto) gives to the family restaurant he’s revamping in
“I guess this is what we eat for lunch,” said Magellan. “And this is what we drink,” I said as one of the Mayan women,
“We’ll spend two nights at Slot Canyons Inn with probably the best host in all of Utah,” said Russ, the owner of Backcountry Journeys and
When deciding what to write for Mother’s Day, I searched our photos of the Dolomites for a good picture of Lynn and me together. The
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