Any Doubts, Any Questions?
Every time we do a posting about Bhutan, I sense our guide Namgay thinking to himself, “After all those dzongs, temples, monasteries and chortens I
Every time we do a posting about Bhutan, I sense our guide Namgay thinking to himself, “After all those dzongs, temples, monasteries and chortens I
“What’s in this?” Whenever I serve my favourite rhubarb dessert, this is first question someone asks. The recipe’s Italian title, Millefoglia con crema alla grappa
I’ve dreamed about Norway every night since we returned, almost three weeks ago. Magellan and I agree that Norway is the best country we’ve ever
I thought nothing of it. The menu looked incredible, yet all I felt like ordering was tomato soup and mint tea. “Are you okay?” Magellan
The other day I was seeding a pomegranate, such a sensual fruit with its ruby-red arils clustered together. It got me thinking about Granada, the
Remember the gracious, old-world manner and deportment of Stevens, the butler in the film The Remains of the Day? The kind of man who would
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