“Where are you going next?” A common Q&A among jubilados isn’t it? Often followed by “What’s on your bucket list?” A day after a friend
Herring used to be called Iceland’s “silver of the sea,” the country’s gold, the island’s platinum, its “diamonds of the deep.” At one time, the
“De gazpacho no hay empacho.” Translation: “You can never get too much of a good thing, like gazpacho.” We agree. With tomatoes voluptuously plumping in
This week after reading “Upscale Food and Gear is Bringing Campsite Cooking Out of the Wild” in The Globe and Mail, Magellan said, “We did
Something unexpected happened on my birthday a few years ago. I met an ermitaño. In Spain. “A what?” you’re probably asking.
I’ve wanted to see them for decades. Ever since I saw their photos back in the 70s, mystical figures of ghostly grey imparting a powerful, compelling
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