We saved the most spectacular hike for the last. By accident. While Horseshoe Canyon is an annex of Utah’s Canyonlands National Park, it would have been easier to access it weeks earlier when we were up north in Hanksville. I’m glad our wayfaring skills went south. Ending our 58 hikes in the southwestern US with […]
Someone asked me what I thought about while driving during our 79-day road trip this spring. Not much. But travelling through Wyoming, I was reminded of a short story that upon rereading when we returned home, wouldn’t let go of me until I forced it into this poem. Rock Springs Driving north from Flaming Gorge […]
Sinking my teeth into a cob of plump, sweet corn the day it’s picked is what makes this time of the year a treat. You might remember me saying something like this last year in our blog Yellow, which featured a recipe for Taos Corn Chowder. For this year’s recipe, we’re going south of Taos, New […]
“De gazpacho no hay empacho.” Translation: “You can never get too much of a good thing, like gazpacho.” We agree. With tomatoes voluptuously plumping in the sun on vines across the country, enticing us with their earthy perfume, it’s time for gazpacho.
This week after reading “Upscale Food and Gear is Bringing Campsite Cooking Out of the Wild” in The Globe and Mail, Magellan said, “We did that—and more.” I don’t know Canada’s stats but the article, originally published in The New York Times, says interest in camp cooking in the US is heating up. A million […]