Sinking my teeth into a cob of plump, sweet corn the day it’s picked is what makes this time of the year a treat. You might remember me saying something like this last year in our blog Yellow, which featured a recipe for Taos Corn Chowder. For this year’s recipe, we’re going south of Taos, New […]
“De gazpacho no hay empacho.” Translation: “You can never get too much of a good thing, like gazpacho.” We agree. With tomatoes voluptuously plumping in the sun on vines across the country, enticing us with their earthy perfume, it’s time for gazpacho.
This week after reading “Upscale Food and Gear is Bringing Campsite Cooking Out of the Wild” in The Globe and Mail, Magellan said, “We did that—and more.” I don’t know Canada’s stats but the article, originally published in The New York Times, says interest in camp cooking in the US is heating up. A million […]
100 blogposts! “I thought we’d work at it for a year,” Magellan confessed when I asked him how long he initially expected we’d be at it, back when he announced his idea for Latitude65 to me over dinner in November 2014. Hmmm.
On every holiday we’ve taken, there comes a time, usually midway through the trip, when I think to myself, “I wish I was at home.” Maybe I’m missing the comfort of lying on our couch with a book instead of on a hotel bed planning the next day’s excursions. Or longing for a plate […]