“De gazpacho no hay empacho.” Translation: “You can never get too much of a good thing, like gazpacho.” We agree. With tomatoes voluptuously plumping in the sun on vines across the country, enticing us with their earthy perfume, it’s time for gazpacho.
We promised you recipes, right? Our first one is associated with a trip we often take on Saturday mornings. A short one. Just across town to the Trout Lake Farmers’ Market. For our first recipe, our criteria were that it be: A house favourite (we’ve been making this since 1985) Seasonal (tomatoes!) Adapted from […]