About three-o-clock every afternoon these days when Vancouver’s grey skies darken toward charcoal and heavy rains pummel our flat roof, I need a cookie. The urge is as strong as when I was a kid getting home from school in the subzero cold of Saskatchewan and wanting mom’s warm “matrimonial cake,” gooey dates sandwiched between […]
“De gazpacho no hay empacho.” Translation: “You can never get too much of a good thing, like gazpacho.” We agree. With tomatoes voluptuously plumping in the sun on vines across the country, enticing us with their earthy perfume, it’s time for gazpacho.
This week after reading “Upscale Food and Gear is Bringing Campsite Cooking Out of the Wild” in The Globe and Mail, Magellan said, “We did that—and more.” I don’t know Canada’s stats but the article, originally published in The New York Times, says interest in camp cooking in the US is heating up. A million […]
When we’re travelling and people hear where we’re from, we get one or the other of these responses: “Vancouver. I love that city. So beautiful. Such great seafood.” Or: “Vancouver. I’d love to go there. I hear it’s so beautiful. And that it has such great seafood.” One of our favourite local seafoods is spot […]
Magellan and I feel a tradition coming on. Last year we wrote about the best new recipe we’d tried in 2015. Why not do the same for 2016?