“De gazpacho no hay empacho.” Translation: “You can never get too much of a good thing, like gazpacho.” We agree. With tomatoes voluptuously plumping in the sun on vines across the country, enticing us with their earthy perfume, it’s time for gazpacho.
This week after reading “Upscale Food and Gear is Bringing Campsite Cooking Out of the Wild” in The Globe and Mail, Magellan said, “We did that—and more.” I don’t know Canada’s stats but the article, originally published in The New York Times, says interest in camp cooking in the US is heating up. A million […]
When we’re travelling and people hear where we’re from, we get one or the other of these responses: “Vancouver. I love that city. So beautiful. Such great seafood.” Or: “Vancouver. I’d love to go there. I hear it’s so beautiful. And that it has such great seafood.” One of our favourite local seafoods is spot […]
Magellan and I feel a tradition coming on. Last year we wrote about the best new recipe we’d tried in 2015. Why not do the same for 2016?
A few weeks ago we told you about trading in our car for an old Land Rover, a 2008 LR2. No dog days of summer here—we’ve been busy scouting a rooftop tent, LED lanterns, a camp stove, rollup tables, nonstick pots and pans… Carving out time for the farmers market on Saturday, we found Walter […]