“De gazpacho no hay empacho.” Translation: “You can never get too much of a good thing, like gazpacho.” We agree. With tomatoes voluptuously plumping in the sun on vines across the country, enticing us with their earthy perfume, it’s time for gazpacho.
100 blogposts! “I thought we’d work at it for a year,” Magellan confessed when I asked him how long he initially expected we’d be at it, back when he announced his idea for Latitude65 to me over dinner in November 2014. Hmmm.
It was July 1, 1967, Canada’s 100th birthday. The Terrace Gardens at Waskesiu in Prince Albert National Park. “Look at the cute guy in the siwash sweater,” said my friend Chon. “Hey, he’s coming over here. And I bet he’s going to ask you to dance,” she said. Given “he” was Magellan, you can see […]
When we’re travelling and people hear where we’re from, we get one or the other of these responses: “Vancouver. I love that city. So beautiful. Such great seafood.” Or: “Vancouver. I’d love to go there. I hear it’s so beautiful. And that it has such great seafood.” One of our favourite local seafoods is spot […]
What was one of my biggest fears in venturing off-road by ourselves through the wadis, beaches and deserts of Oman? Scorpions and camel spiders! I didn’t want to become a part of the food chain in a foreign country.