We promised you recipes, right? Our first one is associated with a trip we often take on Saturday mornings. A short one. Just across town to the Trout Lake Farmers’ Market.
For our first recipe, our criteria were that it be:
- A house favourite (we’ve been making this since 1985)
- Seasonal (tomatoes!)
- Adapted from a great chef’s recipe (Giuliano Bugialli’s)
- A little unusual (green lasagna with a delicate lightness: no meat or eggs in the stuffing)