Have you heard about the Costa da Morte on the Galician coast of northwestern Spain? Until a few months ago when planning a hiking trip to Spain’s Picos de Europa combined with our first visit to Portugal we hadn’t. Looking like a jagged heart atop Portugal, the Costa da Morte seemed like a good waypoint. […]
El Bulli. Perhaps the world’s most famous restaurant. When Ferran Adrià closed its doors in 2011, El Bulli had been named the #1 restaurant in the world five times—a record. Ferran’s radically creative molecular gastronomy influences chefs as much as his fellow Spaniard Rafa’s topspin reverse forehand impresses tennis players. But what happens to the […]
Sinking my teeth into a cob of plump, sweet corn the day it’s picked is what makes this time of the year a treat. You might remember me saying something like this last year in our blog Yellow, which featured a recipe for Taos Corn Chowder. For this year’s recipe, we’re going south of Taos, New […]
“De gazpacho no hay empacho.” Translation: “You can never get too much of a good thing, like gazpacho.” We agree. With tomatoes voluptuously plumping in the sun on vines across the country, enticing us with their earthy perfume, it’s time for gazpacho.
“That’s good because I didn’t want to sleep in a yurt on the beach,” Ward said when I told him we’d booked rooms for he and Lynn and Magellan and I at Benesse House in Japan. Like Claudia and Jamie in the children’s book The Mixed-Up Files of Mrs. Basil E. Frankweiler, we were going […]