Since the turn of the century, some architects and engineers have been incorporating more and more sustainable and environmentally sensitive practices into their residential designs. Practices such as passive natural lighting, solar shading, natural ventilation, non load-bearing interior walls, steel framing and pre-fabricated modules. These concepts were responses to environmental concerns that had evolved over […]
“De gazpacho no hay empacho.” Translation: “You can never get too much of a good thing, like gazpacho.” We agree. With tomatoes voluptuously plumping in the sun on vines across the country, enticing us with their earthy perfume, it’s time for gazpacho.
“That’s good because I didn’t want to sleep in a yurt on the beach,” Ward said when I told him we’d booked rooms for he and Lynn and Magellan and I at Benesse House in Japan. Like Claudia and Jamie in the children’s book The Mixed-Up Files of Mrs. Basil E. Frankweiler, we were going […]
This week after reading “Upscale Food and Gear is Bringing Campsite Cooking Out of the Wild” in The Globe and Mail, Magellan said, “We did that—and more.” I don’t know Canada’s stats but the article, originally published in The New York Times, says interest in camp cooking in the US is heating up. A million […]
100 blogposts! “I thought we’d work at it for a year,” Magellan confessed when I asked him how long he initially expected we’d be at it, back when he announced his idea for Latitude65 to me over dinner in November 2014. Hmmm.